Sunday, March 27, 2011
CARAMEL
This is husband's favorite!
Pour the custard with half cup of cold milk and whisk.
Heat 3 cups of milk, to gentle boil, pour the custard into it and mixed well.
Combine the sauce with boiling water and stir with fork until dissolved.
Pour in small container, let it cool before putting in the fridge
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment