Monday, September 07, 2009
WEEKEND IFTAR PART 2
Saturday menu consist of sardine,fish ball soup, cabbage & ikan bilis and paru.
Sunday menu consist of fried been hoon,crispy chicken, roti john and assorted cheese cakes.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment